Yeosu Opi - An Overview
Yeosu?�s regional dishes are a little bit unique. Gejang is often a dish created up of raw crab and soy sauce. Other Distinctive delicacies are Dolsan Gat Kimchi, leaf mustard kimchi, Korean lettuce, cabbage soup or ugeoji, seodaehoe that is manufactured up of raw tonguefish, gat jangeohoe that's sliced raw pike eel, gul gukbap or oyster rice sou